A taste of nostalgia has arrived at Carabou Coffee, which launched three new malt-flavored drinks on Thursday. Minnesota’s most popular coffee chain said its new menu options will “evoke memories of tall glass treats at the soft ice cream shop counter.” The coffee-malt drinks will likely be available in Caribous for a limited-time run.
Here’s a look at the alternatives: Malted Mocha – Identified as a “drinkable malted milk ball,” it sees espresso and malted milk powder included in milk chocolate chips and melted into steamed milk. This really is then topped with whipped cream and chocolate chips.
Malted Mocha Cooler – A cold treat that’s a mixture of malt, chocolate chips, coffee and ice.
Iced or Hot Malted Crafted Press – A dash of malted milk powder is added to Caribou’s Crafted Press. “Just as nostalgic being a malt, but rather less indulgent.”
Also being included in the Caribou menu to get a limited time is really a “Ham & Swiss Double Egg Sandwich,” which comprises two fried eggs, Swiss cheese, and smoked ham upon an Einstein Bros. Asiago bagel.
Caribou’s VP of advertising and Product Innovation Jenifer Hagness says the newest malt options helps Caribou stand above a crowded coffee market. “Our malt beverages are like nothing out there,” she said. “Our guests love variety and that’s why we’re always researching, testing and naturally tasting new and exciting flavors.”
Caribou Coffee sources the top 1% of beans to create you just the very best coffee the planet is offering. Quality ingredients. Sustainably sourced. Roasted and hand-packed in Minneapolis. Any fresher, and they’d still be roasting. There’s nothing as satisfying as being a cold drink on the warm summer day. If you’re somebody that likes testing flavors and enjoying unique concoctions, you might be excited to learn that Caribou Coffee’s summer 2019 menu features new, innovative drinks which will pique any coffee connoisseur’s interest. But stay in mind that this drinks are limited-time additions to the menu, consider getting ’em while they’re hot (or perhaps in this case, cold)!
On Thursday, May 2, Caribou Coffee launched a whole new summer 2019 drink menu at locations nationwide, featuring cold drinks to help you cool down during those hot summer days. The first class of new drinks features twists on Caribou’s signature Cold Press coffee, that is steeped for several hours and served over cold ice. Per a Caribou Coffee press release, the very first new drink is called a Cold Press Shandy, that is made by combining Cold Press with lemonade for a truly unique and fruity coffee drink. IDK about you but when I do believe shandy, I think about beer, so I’m interested to know just what a shandy with a different kind of “brew” tastes like.
The second drink within the Cold Press line is known as the Cold Press Mule, https://www.storeholidayhours.org/caribou-coffee-holiday-hours-open-closed-today/ that’s made out of ingredients similar to a Moscow Mule. The Cold Press Mule is made with Cold Press iced coffee, ginger ale, and stone fruit flavor. As someone who has never had ginger ale inside my coffee, I’m kind of excited to try it.
The second group of new drinks includes drinks made with Caribou Bubbles, which unlike regular tapioca boba, are square-shaped and made with coconut. The very first bubble-based drink on the summer menu is Caribou’s new Coconut Mango Black Tea which is produced with mango black tea and coconut flavor. To end things off, the drink is served over ice and bubbles, rendering it the ideal caffeinated beverage kdzwqu a summer cool-off. Another two drinks on the menu include Raspberry Green Tea, made out of fruity, tropical green tea leaf, milk, ice, and bubbles, as well as the Matcha Tea Cooler with Bubbles that is produced with Matcha powder, vanilla, half & half, Caribou’s shake mix, a light flavor of coffee, and – the most important touch – the bubbles.